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Wednesday, November 24, 2010

The Eve of Thanksgiving

Got ahead on the Thanksgiving menu, and decided to make my smashed potatoes tonight. I am so excited for Thanksgiving tomorrow and am so grateful to have two of my siblings to spend it with. Wish I could be with the rest of the family though.


5 lbs of red potatoes, 2 1/2 sticks of butter, 1 head of roasted garlic, cajun seasoning (tony sacheres), milk, salt, pepper, and a couple of hours later, you've got yourself a heck of a lot of delicious smashed potatoes.





Other items on the menu:
green bean casserole
honey glazed ham from costco
corn bread stuffing
Judy's rolls
and turtle brownies


I really want to make this pie crust, so we'll see. Probably won't happen...
It's supposed to be the best!




All Butter, Really Flaky Pie Dough

Makes enough dough for one double-, or two single-crust pies.

2 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks (8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold





Love you all! And Happy Turkey Day!




2 comments:

Mike and Crystal said...

Laura, you are gorgeous! I'm so jealous of how photogenic you are! Hope you have a wonderful Thanksgiving :) I'm thinking we need to catch up soon, it has been WAY too long since we have talked. Love you girl!

Emily C said...

Wow check out your menu! Delish! I made mashed potatoes and caramel brownies. So yummy!! Miss you girl. It seems so long ago since we took that family picture